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The Different Methods of Extra Virgin Olive Oil Production

the-different-methods-of-extra-virgin-olive-oil-production

Extra Virgin Olive Oil is one of the most characteristic products of the Mediterranean diet and is produced in various regions of Spain. The production process of Extra Virgin Olive Oil remains traditional, although with new modern techniques. Let’s explore the different methods of Extra Virgin Olive Oil production in this blog post.

Methods of Extra Virgin Olive Oil Production

Extra Virgin Olive Oil is produced using traditional methods that preserve the quality and natural attributes of the oil. The following are the main production methods:

1. Olive Harvesting

The first step in the production process involves the harvesting of olives. This stage is typically carried out during autumn.

Olives are either hand-picked or harvested using mechanical methods when they have reached optimal ripeness.

2. Cleaning and Sorting

Once the olives are harvested, they undergo washing and sorting to remove impurities. Damaged or spoiled olives are discarded during this stage.

3. Crushing

The olives are crushed to obtain a paste. Traditionally, stone mills were used, but nowadays, hammer mills or centrifugal mills are also employed.

Los-diferentes_métodos_de_producción_del_AOVE

4. Kneading or Agitation

The olive paste undergoes a kneading or agitation process to separate the oil from the other components.

In the past, this process was carried out through cold pressing using hydraulic presses. Currently, centrifugation is used.

5. Decantation

The oil obtained from the previous process is allowed to settle to facilitate the separation of any remaining impurities. Decantation typically takes several hours or days.

6. Filtration

Optionally, the Extra Virgin Olive Oil may undergo a filtration process to remove any solid particles or sediment that may still be present.

Los-diferentes_métodos_de_producción_del_AOVE

These methods ensure the production of high-quality Extra Virgin Olive Oil while preserving its nutritional properties.

It is worth noting that some producers also implement modern technologies to optimize certain steps of the process and ensure quality and efficiency in production.

Extra Virgin Olive Oil is the highest and most appreciated category of olive oils. Therefore, it is important to be aware of the different methods of Extra Virgin Olive Oil production.

Our Oro Al-Andalus Olive Oil is a spanish oil with a unique flavor and aroma. Born in the Serranía de Ronda, Andalusia, it presents fruity notes and a perfect balance between bitterness and spiciness, guaranteeing you a unique experience.

If you want to know more, contact us at +34 690 613 790 or visit our website. You can also follow us on Instagram and Facebook to stay updated. See you soon!

Extra Virgin Olive Oil is highly valued for its purity, nutritional quality, and sensory excellence.

It is important to remember that Extra Virgin Olive Oil is more expensive, but its quality and health benefits make it an outstanding choice for those seeking a high-quality option. That’s why it’s important to know how to differentiate high-quality Extra Virgin Olive Oil.

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